Rice
What happens to rice when you use too much water?
It becomes mushy and soft
Whats One thing that make it spicy?
Scotch bonnet
Sauté
– Cook quickly in a small amount of oil over medium-high heat
How to clean?
Before During and after
Which action after adding water can make rice sticky?
Stirring too much
What is the main purpose of cooking tomato paste before adding liquid?
B. To remove bitterness and deepen flavor
Simmer
Cook in liquid just below boiling (small bubbles)
How to cut
curl your fingers and use your guard hands always cut on a cutting board
Skipping the oil step can lead to what texture?
Clumpy rice
Why is ketchup added in Haitian spaghetti?
To add sweetness and signature flavor
Boil
Cook in liquid at high heat with big bubbles
Code 222
Fire
If rice is sticky, which mistake most likely happened?
Stirring too much
What is the purpose of adding a whole Scotch bonnet pepper instead of cutting it?
To control heat while adding flavor
Braise
Cook slowly in a little liquid (covered)
Code 323
Set
Which cause-and-effect pair matches?
Too much water—mushy rice
What is the correct order after browning the ground beef?
Sauté vegetables and build sauce
Broil
Cook with heat coming from above (oven setting)
Freshness
Check expiration date
Smell
Color
ect