workplace safety
a chocking person can be helped by the use of
what is cpr
a mandoline is used to
what is to make precise cuts
what is the meaning of the french term mise en place?
To put in place
A paring knife with a curved blade that makes cutting rounded surfaces easier is known as
It is Tourne
The two basic components of an efficient sandwich station are
ingredients and equipment.
when should spill in the workplace be cleaned up
what is immediately
a deck oven is a oven
that is another type of convection oven that cooks food more quickly
The leaves, stem or flowers of an aromatic plant are
herbs
A sautoir is a pan with
It is a straight sides and a wide bottom
Butter and mayonnaise are common examples of a
an emulsion
what is the most serious of burns
what is 4 degree
a salamander is
what is a small radiant broiler that is used to finish food items
spices are
the seeds of berries of an aromatic plant
What is a screen that stretches across a metal or wood base that is shaped like a drum and that food is forced through
It is called a Tamis/ drum sieve
A tuna melt is an example of what of sandwhich
Grilled sandwhich
heat detectores are activated by a significant
what is increase in temperature
a conventional or standard oven
what is heats food from the sides to cook the product
Flavor refers to
how a food tastes
Tourne cuts are shaped like ??
It is shaped like a football!!
Which is a style of pizza
the thickness of the crust, the cooking method, and regional origins
a class A fire extinguisher should be used for which types of fires
what is wood or cloth
a convection steamer
what is uses steam piped into the cooking chamber,where it is vented over the food
A pasty chef is
responsible for all baked goods
A china cap is
a cone shaped strainer used to strain cups
A canape is often served as
an appetizer or hors d'oeuvre.