Fruits or Veggies
I am red, crunchy, and often eaten as a snack. I can be an apple or a pear
Apple
I am used to stir soup in a pot. I am long and usually made of wood or plastic. What am I?
wooden spoon
ou should wash these before you eat—use water and soap. What should you wash?
hands
This yellow food is often scrambled or fried and comes from chickens. What is it?
eggs
True or False — You should wash your hands with soap and water before you start cooking
true
Name a vegetable that is long, orange, and that rabbits like to eat.
carrot
You use me to cut soft foods like bananas with supervision. I am smaller than a big knife and safer for kids. What am I?
Butter Knife
Before cooking, it’s important to rinse fruits and vegetables. True or false?
true
People pour this on pancakes; it is sweet and usually made from sap or sugar. What is it?
syrup
Multiple choice — If you spill something on the floor while cooking, what should you do?
A) Leave it and keep cooking
B) Wipe it up right away or tell an adult to help
C) Step on it so it dries faster
wipe it up right away or tell an adult
This fruit is yellow, curved, and monkeys like it. What is it?
bananas
You wear me when working with hot foods. What am I?
oven mitt
If something is hot, you should touch it with bare hands. True or false?
false
This is a round bread you can toast and put butter or jam on—starts with the letter "b." What is it?
Bagel
Name one thing you should never touch with your bare hands because it can burn you
A hot stove, hot pan, oven, or boiling water
These are small, round, and can be red, green, or purple. You can eat them one by one or in bunches. What are they?
grapes
You use me to measure how much flour or sugar you need. I come in cups or spoons. What am I?
measuring cups or spoons
After using a knife, you put it back where it belongs. What is the safe place to leave sharp tools—on the counter, in a drawer, or in a teacher’s/parent’s hands?
drawer or with adult
Oatmeal is made from oats and is a warm cereal. True or false?
true
You are using a knife to cut a banana with an adult watching. Which two safety steps should you follow?
curl fingers so you don't cut them
always look at the food while cutting
This green vegetable looks like tiny trees and is full of little buds. It is often steamed or roasted. What is it?
Broccoli
I am metal and have holes. You use me to drain water from cooked pasta or washed vegetables. What am I?
colander or strainer
ou cut raw chicken and then cut bread on the same board without washing it. Is this a safe or unsafe practice? What should you do?
change cutting boards or wash it
This one is green and you can squish and put on toast. what is it?
Avacado
You see a friend reach for a pot handle that is sticking out from the stove. What should you do to keep everyone safe?
tell them to turn it towards the back of the stove top so it cant be knocked over