cooking
What do you put on a pan before cooking?
Butter/oil
What causes bread to rise?
Yeast.
What kind of pasta is used in spaghetti?
Spaghetti
What cooking category do pastries go in?
Baking
What food group does bread go in?
Grains
What do you do before cooking?
Wash your hands.
This powdery white ingredient creates a stretchy network called gluten when mixed with water, giving bread its structure.
Flour
Where was pasta created?
Italy
All pastries are sweet. True or False?
False
Beans are in the protein food group, True or false
True
What color does food become when it becomes caramelized?
Golden brown.
This ingredient adds sweetness to a recipe, but its main job in baking science is to lock in moisture so the cake doesn't dry out.
sugar
What is the thinnest type of pasta?
Angel hair.
Are cookies considered pastries?
No
What fruits contain the most vitamin C?
Oranges or any citrus fruits.
What do you call a perfectly cooked pasta?
Al dente
What category of cookies do macarons go to?
Bagged cookies
How do you make spaghetti at home?
Flour and egg yolks.
What thin, cinnamon pastry came from Spain?
Churros
What fats are unhealthy? unsaturated fats or saturated fats?
Unsaturated fats
When a recipe asks you to "fold" an ingredient into a batter, you should use this flexible rubber tool instead of a metal whisk.
Spatula
Egg whites can make bread rise? True or false
True
Where was the first pasta that was EVER created?
China
Where do most of the hardest pastries come from?
France
Why is eating protein important?
It makes up tissues in our bodies and transports some vitamins.