Measurements
How many teaspoons are in 3 tablespoons.
What do you do right before placing dough on a surface?
What is, flour it?
What is the difference between a convection oven, and a regular home oven?
What is the convection oven utilizes a fan, circulating the air (heat)?
This ingredient is often added into lemonades, cookies, and sweet dishes.
What is sugar?
This appliance keeps food cold and safe to eat.
What is a refrigerator?
How many ounces in a pound?
What is 16 oz?
What is the common color looked for when baking cookies?
What is a induction burner?
This ingredient is hydrophobic, or does not mix well with water, and is yellow in color.
What is oil?
A small cube cut is what?
What is a dice?
How many quarts in a half gallon?
What is 2 quarts?
If a *GREASE* fire occurs, what is the BEST strategy in our kitchen to put it out?
What is cover it with a baking sheet?
What is a mandolin used for?
What is slicing and julienning vegetables?
This is an ingredient that in some way, is in every single food you have ever eaten. (do not think LITTERALY)
What is water?
This ingredient is used for creating layers in pastry dough.
What is butter?
What is 4?
Which ingredient provides the majority of structure in a baked good?
What is, flour.
When cooking a steak, what is the least 'cooked' steak called?
What is blue steak/ rare or very rare steak?
This ingredient, in its freshest form comes in a bean and it is black in color. It is added into majority of baking dishes.
What is a vanilla bean?
This French term means "getting everything in place"
mise en place.
How many ounces in a gallon?
What is 128 ounces?
What is baking soda considered as in a cake or pastry?
What is a leveling agent?
What is the technique in cooking when a chef uses wine, and lights it into a fire.
What is Flambéing?
This ingredient is very slow moving and is extremely dark in color.
What is molasses?
A custard is thickened primarily with?
What are eggs?