Utensils
Parts of the kitchen
Utensils II
Cooking methods
100

You fry an egg in this.

What is a frying pan?

100

Used to keep food, drinks and perishable items cold.

What is a fridge?

100

You can grate in this.

What is a grater?

100

The process of heating liquid water at 100°C

What is boiling?

200

Deep, round container to hold or combine ingridients.

What is a mixing bowl?

200

Makes the slices of bread crispy.

What is a toaster?

200

You can flip hot food with this.

What is a spatula?

200

Putting an object into thin, flat pieces,.

What is slice?

300

You can make soup in this.

What is a pot?

300

It heats, cooks, and defrosts food fast.

What is a microwave?

300

A sharp tool with a blade, for cutting, slicing or chopping.

What is a knife?

300

Removal of the outer layer of the skin

What is peel?

400

To scoop soups, stew or sauces.

What is a ladle?

400

It helps you store, organize or display items

What is a shelf?

400

You use this to grab hot food/items.

What are thongs?

400

Liquid extracted from fresh fruits or vegetables using manual or mechanical pressure,.

What is squeeze?

500

It finds the exact volume of liquid or dry ingridients.

What are measuring cups and spoons?

500

It helps you store or organize items, but hidden from visitors.

What is a cabinet?

500

It blends ingridients, removes lumps and beats air into foods.

What is a whisk?

500

To press, fold, and stretch a soft substance like bread dough or clay with your hands.

What is knead?