Measurements
This is the number of fluid ounces in one gallon.
What is 128 oz
This protective item should be worn when handling a hot pan or baking sheet.
What is an oven mitt?
This ingredient may be found in mayonnaise, some pasta, some ice creams, and baked desserts—even when it isn't obvious from the food's appearance.
What is eggs?
This is used to remove clumps from flour or powdered sugar.
What is a sifter?
Wash your hands in this temperature water.
What is hot.
This is the number of ounces in a pound.
What is 16oz?
This is the best thing to put under a cutting board to keep it from slipping?
What is a wet towel?
This is when your throat starts to swell shut.
What is anaphylaxis?
This utensil is used to drain pasta or rinse vegetables.
What is a colander?
This occurs when harmful bacteria are transferred from one food, surface, or utensil to another.
What is cross-contamination?
This is the number of ounces in a cup.
What is 8oz.
This kitchen item should be turned away from the edge of the stove to prevent someone from accidentally knocking it over.
What is a pot or pan handle?
Using the same knife or cutting board for allergen-containing and allergen-free foods can cause this.
What is called cross contact?
This utensil is used to peel the skin from fruits and vegetables.
What is a potato peeler?
Food handlers should wash their hands for at least this many seconds with soap and warm water.
What is 20 seconds?
This type of measuring tool is used to measure ingredients such as milk and water.
What is a liquid measuring cup?
This safety device can help put out a small grease or kitchen fire.
What is a fire extinguisher?
This should always be checked on a food package when preparing food for someone with an allergy.
What is called the ingredient list?
This utensil is used to scoop and serve foods such as soup, chili, and sauces.
What is a ladle?
This is the temperature range where bacteria grow rapidly, between 41°F and 135°F.
What is the temperature danger zone?
The total number of cups to equal a pint.
What is 2 cups?
You should never leave this appliance unattended while it is turned on because it can cause a fire.
What is a stove?
This allergen is commonly found in bread, pasta, and many baked goods.
What is called gluten?
This utensil is used to flip pancakes, burgers, and eggs.
What is a spatula?
This type of food should be kept at 41°F or below to slow the growth of harmful bacteria.
What is cold food?