Measurements
Safety
Kitchen Sink
Utensils
Sanitation
100

An abbreviation for tablespoon (Hint: there are 2 possible answers but you only need to give one)

What is Tbsp or T

100

This protective item should be worn when handling a hot pan or baking sheet.

What is an oven mitt?

100

The number of servings a recipe makes

What is yield?

100

This is used to peel or cut fruits and vegetables

What is a paring knife?

100

Wash your hands in this temperature water.

What is hot.

200

Abbreviation for teaspoon (Hint: There are 2 but you only need to give one)

What is tsp or t

200

This is the best thing to put under a cutting board to keep it from slipping?

What is a wet towel?

200

Abbreviation for ounce

What is oz?

200

This utensil is used to drain pasta or rinse vegetables.

What is a colander?

200

This occurs when harmful bacteria are transferred from one food, surface, or utensil to another.

What is cross-contamination?

300

This is the number of ounces in a cup.

What is 8oz.

300

This kitchen item should be turned away from the edge of the stove to prevent someone from accidentally knocking it over.

What is a pot or pan handle?

300

Flour, sugar, yogurt are measured in what measuring utensil.

What is dry measuring cups ?

300

This utensil is used to peel the skin from fruits and vegetables.

What is a potato peeler?

300

Food handlers should wash their hands for at least this many seconds with soap and warm water.

What is 20 seconds?

400

This type of measuring tool is used to measure ingredients such as milk and water.

What is a liquid measuring cup?

400

This safety device can help put out a small grease or kitchen fire.

What is a fire extinguisher?

400

This should always be checked on a food package when preparing food for someone with an allergy.

What is called the ingredient list?

400

This utensil is used to scoop and serve foods such as soup, chili, and sauces.

What is a ladle?

400

This is the temperature range where bacteria grow rapidly, between 41°F and 135°F.

What is the temperature danger zone?

500

How do you get 3/4 c flour if you don't have a 3/4 c

What is 1/2c + 1/4c or 1/4 x 3

500

You should never leave this appliance unattended while it is turned on because it can cause a fire.

What is a stove?

500

This allergen is commonly found in bread, pasta, and many baked goods.

What is called gluten?

500

This utensil is used to flip pancakes, burgers, and eggs.

What is a spatula?

500

Raw milk and raw/rare beef can lead to what FBI

What is E.coli?