Nouns A
Nouns B
Nouns C
Nouns D/ Adjectives
Verbs
100

the meat from a sheep

What is mutton?

100

a Mexican food made of corn meal and minced meat, seasoned with red peppers, wrapped in corn husks, and roasted or steamed

What is a tamale?

100

the substance that causes dough for bread to rise and beer to ferment

What is yeast?

100

the amount of energy needed to raise 1 g of water 1C ; a unit of energy supplied by food

What are calories?

100

to chew vigorously and steadily; to chew noisily

What is munch?

200

very thinly sliced, crisp toast

What is Melba?

200

a kind of dark green squash shaped like a cucumber

What is zucchini?

200

a desire for food

What is appetite?

200

a choice kind of food; fineness of texture; daintiness

What is a delicacy?

200

to make very hungry; to starve

What is famish?

300

a kind of thick sausage, often flavored with garlic

What is salami?

300

a sherbet; a frozen dessert with a mushy consistency

What is sorbet?

300

a set of directions for preparing something to eat

What is recipe?

300

a person who in as expert in judging and choosing fine foods, wines, etc.

Adj. involving high-quality ingredients and skilled preparation

What is gourmet?

300

to keep at or just below the boiling point; to boil gently

What is to simmer?

400

a type of shellfish having a rough irregular shell in two halves

What is oyster?

400

a spice made from the root of a tropical plant

What is ginger?


400

a salad dressing made of egg yolks, vegetable oil, vinegar or lemon juice, and seasoning beaten together until thick

What is mayonnaise

400

good for the health; healthful

What is wholesome?

400
to bite gently or lightly

What is to nibble?

500

a kind of soft candy containing nuts

What is nougat?

500

a small pastry filled with cooked fruit, jam, etc. 

What is a tart?

500

a long pin of wood or metal stuck through meat and/or vegetables to hold them while cooking

What is a skewer?

500

delicious; richly sweet

What is luscious?

500

Trick noun!!! (n) a young or small herring or related fish, often preserved in oil for food

What are sardines?