Food-Group
The 5 basic food groups
Dairy
Fruit
Grain
Meats
Vegetables
Where do most injuries happen in the household
the kitchen
what is salmonella
food poisoning caused by infection with the salmonella bacterium
How do you measure a blood circle?
Hold your arms out in front of you and turn in a circle.
How many pints are in a quart
2 pints
What is a balanced meal
All the food groups
what the first thing to do when you break a glass
sweep into dustpan
What is the temperature that you should cook at to kill bacteria?
140 degrees Fahrenheit
Do you cut Towards yourself or away from yourself?
You cut away from yourself.
How many pints are in a cup
1 cup= .5 pints
Describe what Dairy & fruit is
Dairy= Calcium
Cheese
Milk
Yogurt
Fruits= Vitamins
Apple
Avocado
banana
When cutting can you only use one hand.
No you need one to cut and the other to Stabilize
How do you prevent contaminating other foods with foodborne diseases?
Don’t touch contaminated utensils and cutting boards to other foods.
Is there a difference of knife usage if you're cutting butter and meat?
meat= sharp
bread= dull
How many quarts are in a gallon
4 quarts
Describe what vegetables meats and grains are
Vegetable= Greens
Lettuce
Celery
spinach
Meats= protein
Steak
Ribs
hamburgers
grains= Wheats
Bread
Cereal
Muffins
How long should the bleeding stop until you call 911
5 minutes
What foods can you get food poisoning from?
Chicken,
fish,
shellfish,
unpasteurized dairy,
Eggs.
What is the part of the knife that extends into the handle called?
The tang
What measurement do you use when you're making the cake
fluid or dry measurement