Safety
Caused by contact with flame, hot objects, chemicals, electrical sources, radiated heat, frozen surfaces, friction, or radiation.
What are burns?
What you want to watch out for when removing plastic wrap from microwaved food.
What is steam?
Sturdy iron pot with a thick, heavy lid.
What is a dutch oven?
The two food categories that you should eat more of than any other category.
What are fruits and vegetables?
To moisten food while cooking with a liquid such as broth, meat drippings, or special sauces.
What is baste?
What you're always taught about cutting direction when using knives (or other sharp tools).
What is cut away from yourself?
Always make sure the __ is firmly locked in place before operating a food processor or blender.
What is the top/lid?
The type of heating you use to cook foil dinners and dutch oven food with.
What is charcoal?
This government entity has made MyPlate and MyPyramid.
What is the United States Department of Agriculture?
To render meat easier to cook or chew by softening the tissues by pounding, with a commercial powder, or by marinating.
What is tenderize?
Never put these in a sink full of water. Always take care of them as you go.
What are knives?
Oven vs Microwave: A potato will cook faster in...
What is the microwave?
What you do to individually wrapped food before you go on a campout to reduce litter and waste.
What is repackage?
Two subgroups that grains can be divided into.
What is whole grains and refined/processed grains?
To seal surfaces of meat by exposing to intense heat so that juices are contained.
What is sear?
What you do when a cut continues to bleed after trying to stop the bleeding (but isn't a major cut).
What is raise the cut above the patient's heart level?
Buying in __ and freezing portions of ingredients (such as fresh meats and poultry) often cuts per-unit costs, saving money in the long run.
What is bulk?
Compared to cooking at home, the complexity of the food you make on campouts should generally be...
What is simple?
Falafel, lentils, and tofu are part of this food group.
What is protein?
To coat meat with flour, often seasoned, before browning or frying.
What is dredge?
Burns caused by contact with boiling fluids or steam.
What are scalds?
List in order of the way you want to cook/prepare them: 20-lb turkey, rolls, microwave broccoli, jello, canned fruit, milk jug.
What is jello, 20-lb turkey, rolls, microwave broccoli, canned fruit, milk jug?
If you want simplicity, safety, and convenience, __ and __ stoves are your best choice. (they rhyme)
What are butane and propane?
T/F: One medium-size kiwi fruit has more vitamin C than a medium size orange.
What is true?
To plunge food into boiling water briefly, then into cold water to stop the cooking process.
What is blanch?