Cooking Tools
Basic Skills
Pastry
Kitchen Safety
Science in the Kitchen
100
What is this tool?
What is a whisk
100
This term refers to heating water on the stove until large bubbles come up to the surface of the water
What is boiling
100
This is how you know your cake is done by using a toothpick
What is when the toothpick comes out clean
100
This is the basic first rule you should always do before cooking
What is wash your hands
100
What occurs when milk comes into contact with an acidic product?
What is the milk will curdle
200
What are these tools?
What are piping tips
200
What word comes after all of these: Pan, deep, shallow
What is fry
200
Name this dessert
What is key lime pie
200
If you get a cut in the kitchen, what should you do immediately?
What is step away from the food and run the cut under water
200
This is the reason you should never open an oven door to check while certain foods are baking
What is the cold air will cause the food to deflate
300
If you do not have a piping bag, what tool can be used to substitute for it?
What is a Ziploc bag, or folded piece of wax paper
300
What does Julienned mean?
What is to cut into thin even strips
300
This is the icing commonly found on decorated sugar cookies
What is royal icing
300
This is the disease that can be contracted after handling raw chicken
What is salmonella
300
This is what baking soda and baking powder are called
What are leavening agents
400
What tool is used to melt chocolate, that is not a microwave
What is a double boiler
400
This means to hone a knife
What is to sharpen
400
This type of buttercream is made by beating butter, sugar, and flavoring together in one bowl
What is American buttercream
400
After using a knife, this is where you should not place it
What is directly into the sink
400
What is the reaction called that causes food to brown and reach a caramel color?
What is a mallilard reaction
500
What tool is used to incorporate cold butter into flour to create dough or pie crust?
What is a pastry blender
500
This type of heat cooking is associated with these terms: Boiling, simmering, poaching
What is moist heat
500
This term refers to heating and cooling chocolate to create a snapping sound when the chocolate is broken
What is tempering chocolate
500
This is the safe internal temperature to cook chicken to in order for it to be eaten
What is 165 degrees farenheit
500
What is the purpose of an egg in some baking recipes?
What is to be an emulcifier