Utensils
Used to flip pancakes
What is a spatula
The method od cooking food by dry heat without direct exposure to a flame
What is Baking?
the edible part of any plant used for food
what are vegetables?
Commonly used to serve soup
What is a ladle
To cook food in hot fat or oil
What is frying?
cheesy, gooey, creamy baked pasta
what is macaroni and cheese?
Used to drain hot water from a pot
what is a colander?
To fry quickly on a high flame with a small amount of oil
What is Sautéing?
dish consisting of floured, battered and fried broiler chickens
what is fried chicken?
An old fashioned way to grind an ingredient to a powder
What is mortar and pestle
To cook by direct exposure to intense radiant heat
What is broiling?
these menu items can be described as sweet, decadent, and rich
What are desserts?
A casserole dish with high edges used for baking
What is a Dutch Oven?
To keep water or food just below the boiling point while being heated.
What is Simmering?
the most substantial course of a meal