Measurement
Baking
Functions of ingredients
Heat and Cooking
Canada's Food Guide
100

Give 3 examples of utensils used to measure volume

measuring spoons, measuring cups, liquid measures

100

Explain the steps involved in the muffin method

  • Mix wet ingredients

  • Mix dry ingredients

  • Add wet to dry

  • Mix with a wooden spoon to moisten dry ingredients

  • There should still be some dry flour

  • Batter should be lumpy

100

Flour

contains a protein substance called gluten which gives baked products strength and structure by forming elastic strands when mixed with liquid

100

Sautéing

Cooking food quickly in a small amount of oil or fat over high heat.

100

Describe how the Canada's healthy plate is divided

1/2 fruits and veggies, 1/4 protein, 1/4 grains

200

How many ml in 1 cup?

250 ml

200

Explain steps involved in the biscuit method

  • Sift dry ingredients

  • Cut in fat with a pastry blender until pea sized or crumbly

  • Add liquid (slowly)- mix with a fork until dough comes away from the bowl- looks ragged

  • Knead for 30 seconds or less

  • Shape and bake

200

Leavening agents-what are they and give 1 example

  • causes the flour mixture to rise so that it will become light and airy

  • baking soda and baking powder

200

Boiling

Cooking food in a liquid at its boiling point.

200

Give one tip for being mindful of your eating

  • Pay attention to your hunger and fullness cues, as well as being aware of the types and amounts of food you consume. 

  • Listen to your body and eat when they are hungry, and stop eating when they are satisfied.

Being mindful can help you:

  • make healthier choices more often

  • make positive changes to routine eating behaviours

  • be more conscious of the food you eat and your eating habits

  • create a sense of awareness around your every day eating decisions

300

how many cups is 4 table spoons?

1/4 cup

300

What does it mean to cream the fat in the recipe

Creaming the butter so it is light and fluffy.  Slowly adding the sugar and creaming together to melt the sugar.  Fat should be room temp

300

Fat

makes baked products tender, adds flavour, contributes to browning and affects appearance

300

Roasting

Cooking food in an oven using dry heat, typically for larger cuts of meat or vegetables.



300

Give one tip and trick for enjoying your food more

Benefits of enjoying your food

  • tasting the flavours

  • being open to trying new foods

  • developing a healthy attitude about food

  • Knowing that you are making healthy food choices can increase your enjoyment of food.

Enjoying your food includes:

  • socializing at mealtime

  • enjoying shopping for food

  • preparing and cooking food

  • growing or harvesting your own food

  • getting to know the people that grow or produce your food

  • involving others in meal planning, preparation and clean up

400

What are the sizes of measuring spoons in your kitchen

15ml, 7.5ml, 2.5ml, 1.23ml

400

What does it mean to cut in the fat in a recipe?

fat must be cold- use a pastry blender or two knives to cut in the fat to create flakey layers

400

Eggs

allowing baked goods to hold their shape and contribute valuable nutrients, flavor and color



400

What is convection?

  • circulates heat, which shortens cooking times and cooks food more evenly. (ie: stirring liquid in a pot or the fan in an oven) 

400

What are the 6 key components that you should pay attention to on a nutrition label.

Serving size, calories, protein, carbs, fat, ingredients

500

Explain how you measure 125ml brown sugar

overfill, pack it in and level off- dry measuring cup

500

Why do you alternate adding wet and dry ingredients when making a cake?

This ensures even distribution and prevents overmixing.

500

Salt

Flavour enhancer

500

What are the five basic tastes?

The five basic tastes: sweet, sour, salty, bitter, and umami.

500

How can marketing influence the foods you eat?

Food marketing is all around us. You likely receive a constant stream of changing and often conflicting messages about food. This can make it hard to make healthy food choices.

Food marketing can impact you in many different ways. It is designed to:

  • create food trends

  • encourage you to:


    • buy certain foods or drinks

    • buy foods in order to get promotional items such as:


      • loyalty points

      • tickets to movies or sports events

      • coupons for future food purchases

  • create links between certain foods or brands and a particular lifestyle

  • build brand loyalty so you will continue to purchase from a particular store or products with a brand name