Kitchen tools
Used to get dough out of the bowls
bowl scraper
the gentle heating of vegetables in a little oil or butter, with frequent stirring
sweating
the part of the blade that is furthest away from the tip of the blade.
heel
what is cooling
bring food from 135 to 70F in less then 2 hours
2 cups is how many ounces
16 ounces
used to pick up hot items from the oven
hot rag
Cook food over high heat
saute
edge
what is hot holding
holding food in over 135F
2 pounds is how many ounces
32 ounces
used to take a temperature
food thermometer
uses dry heat in an enclosed space.
baking
the back portion of the blade component of a tool where it extends into stock material or connects to a handle
tang
what do you cook chicken to
165F
how many ounces are in 3 pounds
48
Dough hook
heating food submerged in a liquid
poaching
the thick piece of metal that separates the blade from the handle in a knife.
bolster
Whats the range of temperature for the temperature danger zone
41-135F
how much is a medium deli cup
16 oz
a rod that is used to sharpen a knife
Honing rod
scalding vegetables in boiling water or steam for a short time
blanching
the metal rounds you see on the handle of the knife.
rivet
what do you have to cook pork to
145F
If you need 16oz to fill up a bowl how many cups do you need to fill it up
4