Storage
how should you store your meats
In its own container or at the bottom of the other.
What size dutch oven do we typically use
12"
What should you always do before and after each meal
Wipe down the surfaces
What should you do with your food before you start
Make it all readily availible
When do you wash your hands
before you start cooking,before you eat, and after handling any uncooked meats
How should you store your grains
somewhere they wont get crushed.
approximately how many coals go on bottom compared to the top
half
What is the order the wash bins should go
warm with soap
warm rinse
Bleach/sanitation water
What do you look for while getting the area ready
Hazards
When cooking meat how do you know its done
(2 parts answer for Red and white meat)
Red meat: no pink
White meat:Not glossy on the outside and no blood on the inside
Or
Both:make sure they are the proper internal temp
So it doesn't get destroyed or go bad
Heating and spreading oil in a dutch oven is an example of what
Seasoning
how do you put extra food away
Make sure its put in the correct place
When cutting food what should you always keep seperate
When cutting food, what should you do
Curl your fingers
How should you store eggs
On the top, in a cooler.
How many briquettes make 350 degrees on a 12" dutch oven
25 - 17/8
before cleanup starts, what should you do?
Boil water
What might you have to do with Fruits or vegetables before cooking
Wash them under running water
how much bleach should you put in the sanitation bin in the KP process
1 drop of bleach or 1 tablet/as directed on bottle
How might you pack food in order to find it easier
In order of meals used
Once a 12" Dutch oven reaches 350 degrees, how much is each briquette approximately worth in heat
Approx. 25 degrees
how do you clean a dutch oven
Warm water and abrasive material
When prepping a meal what should you check for with your patrol members
If anyone is allergic to anything
When cooking pancakes how do you know when to flip
When the bubbles pop