We use this to flip pancakes.
Spatula/turner
You wear these to protect your hands when taking out hot food from an oven or fire etc.
Oven mitts
To cook in very hot water.
Boil
Some people say this is a vegetable, some say this is a fruit.
Tomato
This is a vitamin in citrus fruits and strawberries and is good for your immune system.
Vitamin C
This gives you instructions for cooking.
Recipe
We use this to shred cheese.
Grater
Finish this saying = "A falling knife has no____"
Handle.
It means don't try and catch a falling knife
To cook in hot oil.
Fry
To mix in a circular motion using a spoon.
Stir
This vitamin you get from the sun.
Vitamin D
What is the only fruit with seeds on the outside?
Strawberry
We use this to drain water from pasta.
Colander / Strainer
Never defrost meat all day on the __________.
Counter
To cook in the oven.
Sauerkraut is made by fermenting what vegetable?
Cabbage
This is mineral is good for your bones.
Calcium
What is the highest number of Michelin Stars a restaurant can receive?
3
We use this to take the skin off of vegetables.
Peeler.
Before handling food you should wash your hands for at least____
20 seconds
To cook by heating in water vapour.
Steam
This is a vegetable that contains vitamin A and is often said to be very good for your eyes.
Carrots
This food group contains yogurt and cheeses.
Dairy
What is this Fungi often considered a delicacy

Truffle
You put food into this to heat it up quickly.
Microwave oven
This stops a grease fire and makes cookies rise.
Baking soda
To cook outside over charcoal, seasoned wood or use gas.
Barbecue / Barbeque
What is this kitchen utensil?

A Wok
This is a spice in snickerdoodles that helps give it it's delcious flavor?
Cinnamon
To work dough with hands, constantly folding.
Knead
What is this kitchen tool called in English?

Whisk
This pathogen may be in uncooked poultry or raw eggs.
What is salmonella?
To cook vegetables in light oil with seasonings, in a frying pan or wok.
Stir-fry
What does Scoville heat units measure?
Spiciness
What is the main nutrient group that provides energy?
Carbohydrates
What title is given to the second in command in a professional kitchen?
Sous Chef
What is this kitchen tool called in English?
Tongs
In many commercial kitchens they use colour-coded chopping boards for different food types. What food type is cut on the blue board?
Raw fish and seafood
What is "searing"?
Browning the surface of meat quickly at a high temperature to enhance flavour
Oranges, lemons and grapefruit are called _______ fruits.
Citrus
Eggs belong to this food/nutrient group
Proteins
This is a soft, sugar that may be an ingredient in cookies?
Especially popular in American cookie recipes
Brown sugar