Why Cooking Matters
What merit badge teaches Scouts how to cook?
Cooking Merit Badge
Name one tool used for outdoor cooking.
Camp stoves, Dutch ovens, and open fires
What food guide helps Scouts plan balanced meals?
MyPlate
What should you use to clean dishes after cooking?
Hot, soapy water
Name one reason cooking is important in Scouting.
Builds independence, health awareness, and teamwork.
What principle reminds Scouts to clean up after cooking?
Leave No Trace
Name 3 food groups on MyPlate.
Why is it important to rinse dishes after washing?
To remove soap residue
How many settings must Scouts cook in for the badge?
Three: home, camp, trail
Why should food be stored away from tents at camp?
To keep animals away
Why should Scouts limit sugar and salt?
To stay healthy
What type of container should leftovers be stored in?
Sealed container
What rank requires the Cooking Merit Badge?
Eagle Scout
What cooking method uses a heavy pot with a lid over coals?
Dutch oven cooking
What should Scouts do before shopping for ingredients?
Make a list, plan meals, & plan for how many people there are going to be
Where should food be stored at camp to avoid animals?
In truck bed/bear box
What skill does cooking help develop when preparing meals for others?
Responsibility
What’s one challenge of cooking outdoors compared to indoors?
Limited equipment or unpredictable weather
What’s one reason to include all five food groups in a meal?
To get a variety of nutrients
What’s one reason proper cleanup is important?
Prevents illness or pests
Name all 5 food groups, and give an example for each
Fruits- Apples
Veggies- Carrots
Grains- Oats
Protein- Chicken
Dairy- Cheese