prep
following a recipe
hot stuff
times up
the big freeze
100

what is the first thing we need to do before touching any food items

wash our hands

100

which is bigger, a teaspoon or a tablespoon

tablespoon

100

how should we place the pans on the stove when they are in use

with the handles in

100

what is the time limit for leaving cooked foods out to cool, prior to placing in the refrigerator

2 hours

100

how long can you keep ham, hot dog, sausage, bacon and lunch meats in the freezer

1 to 2 months

200

what do we wear while at program, to protect the food while we prepare, cook, and serve it

gloves

200

do we bake or cook all foods at the same temperature

no, we follow what the recipe says to bake or cook at

200

what type of instrument is used to check if meat is done cooking

meat thermometer

200

how many days can leftovers be left in the fridge before they need to be thrown out

3 days

200

how long does uncooked, ground beef keep in the freezer

3 to 4 months

300

how many cutting boards should you have when cooking different types of foods

2, one for fruits and veggies, and another for meats

300

where can we find the order in which the ingredients are added 

in the directions

300

true or false:

touching a surface is the best test to see if it is hot

false. if you are not sure if an item is hot or not, ask someone. touching unknown surfaces can cause burns

300

how long does it take for pasta to cook:

a. 8 to 12 mins

b. 10 to 13 mins

c. 5 to 8 mins

a. 8 to 12 mins

300

how long can you keep hard cheese in the freezer

6 months

400

how many knives should you have while cooking different types of foods

2, one for fruits and veggies, and one for meats also

400

what information tells you how many people you will be able to serve when following a recipe

the servings

400

what is the material we use to wrap or cover items in the oven to prevent them from scorching on the surface

aluminum foil

400

what particular food item has its own timer named after it

the egg. an egg timer

400

can you freeze milk, and if so, for how long

yes, 3 months

500

what should we make sure we have before we start cooking

ingredients
500

what type of a book contains many recipes for many types of foods

recipe book

500

true or false:

when reheating food,  you can always tell how hot something is on the inside, by how hot it is on the outside

false. always be careful when reheating food in the microwave, and always be sure to cut it up or stir it to distribute the heat evenly to avoid burned or frozen areas

500

depending on desired hardness, how long does it take an egg to boil:

a. 6 to 8 mins

b. 5 to 12 mins

c. 10 to 15 mins

b. 5 to 12 mins

500

all food has a time limit of how long it can stay in the freezer and still keep fresh. although frozen food is pretty much indefinitely "good" it may not remain "fresh". time limits vary for all foods... what do you think is the MAX amount of time recommended on some of these foods

12 months... A WHOLE YEAR. but... that does NOT mean that these foods will TASTE good, it just means that they will not be harmful to your health