Recipe
These can be made by way of baking, broiling, grilling, or frying and contain drumettes
What are Chicken Wings?
The tool used to measure ingredients like flour, rice, and sugar
What is a dry measuring cup?
When making pasta noodles, you boil water in this basic kitchen tool
What is a pot?
Used to measure ingredients like oil, milk, and water
What is a liquid measuring cup?
Broiling is sometimes referred to as...
What is upside down grilling?
The place I would go to look for what I would need to make my recipe
What is the Ingredients section of the recipe
When my numbers read 165, the poultry is done
What is a cooking thermometer?
Use this type of knife to cut thinks like bread and ripe tomatoes
What is a serrated knife?
Provides accurate weight measurements for dry ingredients like flour, meat, and tofu
What is a food scale?
This type of cookware is not used for broiling because it is not made for the high heat.
What is glass cookware?
The difference between Prep time and Cook time
What is Prep time is preparing the ingredients for the meal, Cook time is how long it will take to cook the full recipe
I help separate liquids from solids when it comes to cooked pasta or canned vegetables
What is a colander or strainer?
!!!DOUBLE JEOPARDY!!!
The basic set of measuring cups includes...
What is a 1-cup, 1/2-cup, 1/3-cup, 1/4-cup, and 1/8-cup?
It is the main different between ounces and fluid ounces
What is ounces are used for dry ingredients whereas fluid ounces are for liquid
When broiling thick pieces of meat like fish and chicken, you should place the meat ________ the heat source.
What is farther from?
Before placing the meat on the baking sheet, this must line the sheet
What is Aluminum Foil?
I come in a variety of shapes, sizes, and materials like wood, plastic, and bamboo. For food safety, it is best to have 2
What is a cutting board?
There are 2 popular styles of me, the swivel style and the Y-style
What is a peeler?
!!!Double Jeopardy!!!
Name any of the volume measurements equivalent to 1 cup
As a general rule, you want ___ to ___ inches between the heat source and the meat.
What is 3 to 5 inches?
It is best to wait 20 minutes or so after this stage
What is Pre-heating the oven?
I can be made of glass, metal, or plastic, and I come in sets with multiple sizes
What are mixing bowls?
When you need shredded cheese or lemon zest, use this tool
What is a Microplane?
When measuring liquids, you are checking at eye level to make sure what is at the measuring line? Also known as the liquid curve
What is the Meniscus?
The 4 steps in the "How to Broil" video
What is Prep food, Prep broiler, adjust the oven rack, and heat up