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a chef who is second in command of a kitchen
sous chef
a utensil with wire loops for stirring
a whisk
to make something colder
to cool
... flavor is produced by fruits such as lemons
sour
Wash your hands, if you want to be safe from ...
bacteria
a person who clears tables
busser
a U−shaped tool that clamps around something
tongs
to be absorbed by a liquid, especially when mixed (sugar, salt, soda)
to dissolve
... food produces a burning taste in your mouth.
spicy
Don't ... your back when you lift the boxes.
strain
people who take orders and serve food
server
a tool for cutting food into small pieces
a grater
to make liquid flow from a container
to pour
... flavour produces a cooling sensation
minty
When you apron is ..., you wash it.
soiled
a person who greets and seats customers
host
What do we use to peel veggies?
a paring knife / a peeler
Give me any 3 ways of combining ingredients together
blending, tossing, mixing, stiring
... is fibrous substance that provides energy production
protein
When you make something dirty you ... it.
contaminate
relating to a restaurant’s public area
front-of-house
a bowl with many small holes for draining liquid
a strainer
Give me any 4 ways of cutting
chopping, slicing, dicing, grating, mincing
... is food consisting of or containing a lot of sugars, starch, cellulose
carbohydrate
Leaving the oven on overnight presents a fire ...
hazard