Food Safety
Before cooking, it is important for every chef to do this before touching a single ingredient
Wash their hands
How many Eggs did we use to make French Toast
2 Eggs
The bread did we use to make our pizza
Bagel
This vegetable was prepped to get baked yesterday
Potato
These are the three phases of matter
Solid, Liquid, Gas
These are the three reasons food can become unsafe
Biological, Chemical and Physical
How many eggs did we use to make an omelette
2 eggs
The name of the fungi that helps produce bread?
Yeast
We would poke our potatoes for how many times before lathering them up with cooking oil
6-7 times
These are affected when matter changes to a different phase
Molecules
These are examples of Physical contamination and you just need to say one
Glass, Rocks, Plastics, Hair, Fingernails, and Jewelry
For perfect French Toast you should cook it for this long or until this color
1 to 1 and a half minutes or until golden brown
The name of sugar that acts as fuel for the yeast
Glucose
This pasta is the most common when used for mac & cheese
Elbow Pasta
Worms don't like light because they absorb what through their skin
Moisture
These are examples of chemical contamination and you just need to say one
Bleach, Heavy Metals, Detergents and Spoiled Food
We dipped our omelets in this to they food cook
Boiling water
The waste products when yeast takes in Glucose
Carbon Dioxide & Ethanol/ Alcohol
This poison can be found in green potatoes or in its skin
Solanine
Ice cream is the perfect ratio of these two things
Fat and sugar
These are examples of biological contamination and you just need to say one
Bacteria, Viruses, Parasites and Fungi
We use oil to cook things because it has these factors
High smoking point and non-stick
This waste product of yeast was present in our dough
Carbon Dioxide
The family of plants where potatoes can their poison from
Nightshade
This happens when salt is added to ice
The salt dissolves and its ions link with water molecules causing it refreeze