Culinary Careers
who is in charge at te operation during a shift and supervises a team of servers?
Floor manger
Gallon is equal to __ cups
16
Watter glass is placed __ the butter knife.
Smaller then a dinner knife, used to butter bread.
Butter Knife
Store raw food__ from ready to eat food.
Separately
Sometimes employed to assist with bringing food from the kitchen to the tables?
Food runners
.25 in fraction form is __
1/4
Right
Used to cut beef.
Steak Knife
Store food at least __ inches from the floor.
6
Assist with cleaning up tables?
Busers
If your recipe makes 12 brownies but you want 72. What is the conversion factor?
6
Salad plate is to the __ of the fork.
Left
Used to ONLY cut fish
Fish Knife
Food must be rotated so the older food is in __
front
Responsible for service in a particular area?
Head Waiter
1 cup is a __ pint
1/2
Knife are placed with __ edge pointing towards plate.
Cutting
Used for all entrees and main courses.
Dinner Knife
Never mix food and ___ together.
chemicals
Server in training?
Apprentice
Your recipe makes enough for 100 people but you only need to serve 25. What is the conversion factor?
1/4
Forks go on the ___ side
left
Dinner, forks, and knifes. Are all ___
Flateware
Raw meat goes on __ shelf.
bottom