Kitchen Safety
This is what you do before you start cooking in the kitchen.
What is washing your hands?
This ingredient makes bread rise.
What is yeast?
You use this item to take the skins off a apple
What is a peeler?
To cook food in hot oil.
What is frying?
Name the utensil used to flip pancakes.
What is a spatula?
This protects your clothes while cooking?
What is an apron?
Milk and Cheese belong in this group
What is dairy?
You would use this item to put soup in a bowl.
What is a ladle?
To submerge a food into boiling water for a brief time before being removed to an ice bath.
What is blanching?
Name a fruit that's also a color.
What is orange?
This is the safest way to check if a chicken is cooked completely.
What is using a thermometer?
This ingredient adds sweetness to desserts.
What is sugar?
What is a Zester?
Refers to pasta cooked until its firm to the bite, not overly soft.
What is Al Dente?
Name a food that can be broiled, mashed, or fried.
What is a pototoe?
If you spill something on the floor, you do this right away?
What is clean it up?
This is most commonly used to enhance a favor to a dish.
What is salt?
You would use this to spread out dough.
What is a rolling pin?
To enhance the appearance of a dish using another food item.
What is garnish?
Name a dessert that includes crust.
What is pie? (answers will vary?
Make sure you handle this with care when slicing an apple.
What is a knife?
This is ingredient is used in Mexican dishes to garnish dishes.
What is cilantro?
What is a salad spinner?
To gently lift a mixture in an overlapping motion.
What is folding?
Why would you use your math skills in the kitchen?
What is measuring ingredients?