Cleanliness & Sanitation
Steps to Reading a Recipe
Cooking Measurements
Food Handling
Food Prep
100

What are the 4 sources of food born illnesses?

Bacteria, Fungi, Viruses, Parasites

100

What is the 1st Step to reading a recipe?

Step 1 - reding the recipe all the way through

100

What does Tsp mean?

Teaspoon

100

What are food borne illnesses caused from?

Bacteria, Fungi, Viruses, Parasites

100

What is a food prep?

a person who is interested in becoming a chef, starts out by preparing food for a cook

200

What is the dirtiest thing we can pick up?

Money

200

What is the 2nd Step for reading a recipe?

Make a list of the ingredients

200

What does Tbsp mean?

Tablespoon

200

What is fungi?

Living organism that produces spores that feed on others

200

Name 2 tasks of a prep cook?

Wash, slice,peel, cut, chop, cleaning kitchen, syoring foods, covering /wrapping food, preparing condiments, garnishes, needs excellent hygiene etc.

300

What is the dirtiest part of the body?

Under the fingernails

300

What is the 3rd step for reading a recipe?

Step 3 - finding out the prep time

300

What does C mean?

Cup

300

What is a virus?

Germs that consist of DNA & RNA that duplicte and are highly contagious

300

Can you name 2 foods that take extra time to prepare?

Squash, carrots,potatoes, turnip, fruits and vegetables

400

How can we limit the spread of germs?

Through good handwashing

400

What is the 4th Step for reading a recipe?

Step 4 - find out how long it takes to cook 

400

How many Tsp in a Tbsp?

 3

400

What are Parasites?

Small insects not always seen by the naked eye

400

What does the term blanch mean?

Placing food in boiling water for a short time ,taking it out placing it on ice

500

Where do germs like to grow?

Moist dark areas

500

What is the 5th and 6th Step to reading a recipe?

 Step 5- find out what the temperature to cook is,  so you can preheat oven

Step 6 - Check to see how many people it is going to serve

500

What do dry measurements measure give an example?

 They measure dry ingredients like flour, sugar

500

What is bacteria?

a living organism transferred by, water,foods,animals, plants, humans, insects

500

What does the term dice mean?

To cut into small cubes with a knife