FIRE AND HEAT
What should you use to protect your hands from a hot pan?
Oven mitts
What should you do before touching food?
Wash your hands
What ingredient is used to make dough rise?
Yeast
Pizza
Sushi originated in what country?
Japan
Should you leave cooking food unattended?
No
What should you do after handling raw chicken?
Wash your hands and clean/sanitize anything it touched
What fruit is used to make raisins?
Grapes
Donut
Tacos are most associated with which country?
Mexico
What should you NEVER put on a grease fire?
Water
Why shouldn’t you use the same cutting board for raw meat and ready-to-eat foods without cleaning it?
Because it can cause cross contamination and get everybody sick!!
What food is made from cocoa beans?
Chocolate
Pancakes!
What country is known for its pasta?
Italy
What should you do if a small pan fire occurs and it is safe to do so?
Turn off heat and cover it with a lid
What is cross-contamination?
The transfer of harmful germs from one food or surface to another
What ingredient is commonly used to thicken a sauce?
Flour or Cornstarch
Strawberries
What country is the dish pho most closely associated with?
Vietnam
What temperature range is known as the food “danger zone”?
40°F–140°F
What is salmonella?
Salmonella is a type of bacteria that can cause food poisoning
What fast food franchise is known for its Big Mac?
McDonald’s
I’m a Korean dish made from fermented vegetables. I’m spicy, sour, and often served as a side dish.
Kimchi
What country is bibimbap traditionally associated with?
South Korea