Exit Tickets...
Term used to describe the thickness of a sauce - it should coat the back of a spoon
nappe
tsp.
How many Tablespoons are in 1/4 C.?
4
To simmer flavors in a liquid to impart the flavor into the liquid.
Infuse
1 pound is the same as __________ ounces.
16
The "muscle" in flour
Gluten
TABLESPOON
T or Tbsp.
How many teaspoons are in 1 tablespoon?
3
To coat an item of food in flour or breadcrumbs before cooking it...
Dredge or Bread
What do Leaveners do? Provide 2 examples of leaveners.
create bubbles and make things rise
yeast, baking soda, baking powder, air, steam
The term that refers to the "browning" of a food item when we apply heat
Maillard Reaction
OUNCE
oz.
If you had a recipe that calls for 3/4 C. of sugar and you need to double it, how much sugar would you require?
1 1/2 C.
What are the 3 steps to Breading a food item?
flour, egg wash, final coat/crumbs etc.
What is the formula to calculate the Conversion Factor?
Desired Yield/Original Yield = CF
_________ means to "zero" out the scale when using it to measure ingredients
Tare
FLUID OUNCE
fl. oz.
How many fluid ounces are in 1 Cup?
8
What are the cutting steps to DICE a vegetable?
Square off an edge, Plank, Stick, then dice
What is the proper way to measure the following ingredients:
flour
light brown sugar
water
dry measuring cup, flutter & level
dry measuring cup, pack lightly
liquid measuring cup, fill to measure and bend over to check measurement
List the 4 steps to the Muffin Mixing Method
Mix wet ingredients together
Add wet and dry together
add mix-ins
QUART
qt.
After you adjust a recipe and it calls for 1/8 C. flour - how would you ACCURATELY measure this?
2 Tbsp.
What are the 4 steps to the Creaming Mixing Method?
cream fats & sugar together
add eggs/flavorings
add dry ingredients
Add add-ins
If you have a recipe that calls for 4 fl. oz. of water but you need to triple it, how many ounces would you need? What would this be in terms of cups?
12 fl. oz.
1 1/2 C.