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Cooking Terms
Cooking Equipment
Cooking Measurements
Safety
Ingredients
100

Guess the cooking method for the definition given below: 

To cook food by dry heat without direct exposure to a flame, typically in an oven.

Bake

100

What is this called? 

Colander 

100

Tsp stands for?

Teaspoon 

100

What are 3 things you should you do before starting cooking?

Wash hands

Apron on 

Hair up 

100

What ingredient is this?

Black Garlic

200

To cook food gently in liquid (water, milk, stock or wine) just below the boiling point.

Poaching

200

What is this called?


Saucepan

200

1 Tbsp equals how many tsps?

3

200

What should you use to take something out of a hot oven?

Oven Mitts

200

What ingredient is this?


Truffles

300

A form of cooking that involves dry heat applied to the surface of food, commonly from above, below or from the side.

Grill or Grilling

300

What is this called 

Sieve 

300

How many measuring cups are there in a set? 

Bonus points if you can name them all!

4

1 cup, 1/2 cup, 1/3 cup, 1/4 cup

300

If you are using a saucepan, where should the handle be facing?

  • 1. Outwards and over the edge of the stove 

  • 2.  Inwards and away from the edge

  • 3. Over another hotplate/jet

2.  Inwards and away from the edge

300

What ingredient is this?

*Bonus points if you can give both names it is called


dragon fruit 

Pitaya

400

A form of cooking in with a small amount of oil in a shallow pan over relatively high heat.

Saute 

400

What is this called? 

Electric Fry Pan 

400

Measuring cups for measuring dry ingredients are called________ cups?

Nesting 

400

Where or on what do you put something that you have just taken out of the oven?

  • 1. On the benchtop

  • 2. On a chopping board

  • 3. On the stovetop (if it's not turned on)

  • 4. On a cooling rack

Both 3 or 4 

  • 3. On the stovetop (if it's not turned on)

  • 4. On a cooling rack

400

What ingredient is this? 


Goji Berries

500

A method of cooking using direct heat, which is much like grilling except that the heat source is over the food instead of under it.

Broil or Broiling 

500

What is this called? 


can opener

500

fl. oz stands for? 

fluid ounce

500

If you are cooking something with meat, dairy (milk or cream), or eggs in the morning or just before lunchtime and want to take it home and share, where should you put it until you go home?

  • 1. In the fridge in the classroom 

  • 2. In your locker

  • 3. in your bag

1. In the fridge 

500

What ingredient is this?

Cherimoya