Hazards
First Aid
Handling and prep. food
Allergies & Diseases
Food Labels
100

How can We Prevent Slips?

Keep the kitchen floor dry and clean.

100

How can you prevent burns?

Keep stoves turned off when not in use. Keep your stove and oven clean and free of grease.Avoid wearing loose clothing when cooking.

100

How can you tell if dairy products have gone bad?

Toss it out if there is a strong sour smell, or if there are any visible signs of discoloration or mold.

100

What should you consider in the ingredients before cooking for other people?

Consider their allergies and their intolerances.

100

Where on a food label can you find ingredients?

Usually food labels have the ingredients list on the bottom.

200

What are symptoms of food poisoning?


 indigestion, nausea, vomiting, abdominal pain

200

How can you prevent choking?

Eating too quickly or not chewing your food will greatly raise your likelihood of choking.

200

How should you store fruits and vegetables?

Fruits and vegetables should be stored in the refrigerator.

200

What is the one of the most serious symptom of food related diseases

Dehydration

200

Name 5 common allergens that make up most allergies.

The allergens: peanuts, tree nuts, milk, eggs, wheat, soy, and shellfish cause around 90% of all food allergies in the US.

300

How can you prevent chemical poisoning?

Keep cleaning and cooking supplies in separate rooms. All poisons and insecticides should be far away from the kitchen.

300

How can you treat allergic reactions?

An EpiPen can counteract most of the effects of an allergic reaction, they must also seek medical attention

300

Cross Contamination Definition.

Cross Contamination happens when one food item is unintentionally mixed with another.

300

What are some symptoms of food intolerances?

bloating, constipation, gas, headaches, or itching.

300

Why do we read food labels?

It shows you some key nutrients that impact your health and warnings for allergies.

400

How can you treat a victim of food poisoning?

Make sure they drink plenty of fluids and electrolytes.

400

What should you do if someone is choking and can cough or breathe?

Encourage them to cough up the object or hit the top of their back with the palm of your hand

400

How should meats be stored?

Store meats within sealed containers to keep their juices contained. Keep refrigerated or frozen until use, and cook to the required temperature to kill any common bacterias

400

How can you avoid food related diseases?

Avoid consuming raw or undercooked foods, especially meats.

Wash your hands before eating or preparing food.

Avoid consuming food from damaged packaging.

Avoid drinking unclean water, or water that has been sitting for more than a few days.

Wash all produce before consumption.

Keep hot foods hot and cold foods cold.

400

What information do food labels show us?

Food labels can provide information such as the food serving size, nutrient information, and ingredients.

500

How should you respond to a victim of a slip?

Check for concussions, broken bones, and disorientation.

500

What are the steps in treating cuts?

Clean the wound, Apply steady pressure to the wound, Immobilize the wound, Elevate the wound, Assist the victim until help arrives

500

How can you avoid Cross Contamination?

To avoid cross-contamination, always wash your knives and cutting boards when preparing different types of food. Store different foods separately, and clean any spilled juices immediately.

500

What are some common food related diseases and how do they form?

Some of the most common food-related diseases are E. coli and botulism. These diseases occur in foods that have been kept for too long, or in conditions that are too warm.

500

 How can labels be helpful when preparing food for those with allergies?

Labels can also be helpful when preparing food for an individual with allergies and can identify possible allergens.