Show:
Oven safety
Oven settings
Knives
Knife skills 101
Knife choice 101
100
This is when you should touch a hot burner.
What is NEVER
100
This is the place in the oven in which you should boil water
What is the stovetop
100
When chopping herbs, this is where you should place your non-cutting hand
What is on top of the knife
100
This is the cutting technique that results in the smallest pieces
What is mincing
100
This type of knife would be used to peel an apple
What is a paring knife
200
True or false: Burners cool down immediately after being turned off
What is false.
200
You could use these two settings to bake a cake
What are bake and convection bake
200
This is where the tip of the knife should remain when cutting a food
What is on the cutting board
200
This cutting technique results in long strips of food
What is julienne
200
This type of knife is the most used knife in the kitchen
What is a chef's knife
300
You should do this when you open the oven door
What is step back to avoid the steam
300
You would use these two settings to cook a pizza
What are bake and broil
300
This cutting technique results in small cubes
What is dicing
300
This is the name for the method used to keep fingers safe while cutting food items.
What is the claw
300
These are two main things with which you can use to cut a bread knife
What are bread and tomatoes
400
This cooking method heats or cooks food using water as a heat conductor
What is a double boiler.
400
This is the difference between bake and convection bake
What is the air circulating more with convection bake
400
You might use these two types of knives when preparing and serving bread
What are the bread knife and the paring knife
400
The knife should be held between these two fngers
What are the index finger and the thumb
400
The chef's knife can be used to make the following cuts (give three examples)
What is mincing, dicing, chopping, julienne, or slicing