campfire cooking
What’s the name of a simple meal cooked in foil over coals?
foil pack
What is a way to preserve food, wells being lightweight?
freeze-drying or dehydration
What should you do before preparing food?
wash your hands
What tool do you use to flip pancakes or burgers?
spatula
You cook food in a pot of bubbling water
Boiling
What kind of pot is great for making stews or cobblers over a fire?
Dutch oven
What high-energy food is popular for snacks on the trail?
trail mix
How long can perishable food be left out before it becomes unsafe?
2 hours, or until warm to the touch
used to beat eggs, or mix ingredients
Whisk
food is submerged in hot oil or fat.
Fryed
What should you always do to a fire pit before leaving camp?
make sure it’s cold to the touch and fully extinguished
Want is wrong in this story
"It's raining,and cold you and your friends go into a tent and start to cook using a camp stove."
no ventilation.
What color should chicken be when fully cooked?
white, with no pink
Used to strain pasta
colander
You cook food slowly in a covered Dutch oven with coals on top and bottom.
Baking
how far should a fire be from tents?
15 feet
what is the max % of your body weight should a backpack weight for a day hike?
10% of your body wight
How far away from your campsite should you store food when camping in bear country?
at least 100 feet away from your campsite and in a bear-resistant container
how many tablespoons are in a cup?
16
You cook food over an open flame using a stick or skewer.
Roasting
What’s one benefit of using coals instead of open flame for campfire cooking?
more even, controlled heat?
What is the first step in treating a minor burn?
run the burn under cool/clean water, for at least 15 minutes
Why should you never prepare food on the same surface as raw meat without cleaning it first?
to avoid cross-contamination
Used to remove corks from bottles
Corkscrew
You cook food inside a sealed bag or container placed in hot water.
Sous vide (pronounced sue-veed)