Food Safety
Fire Prevention
Knife Safety
Cleaning & Sanitizing
First Aid
100

This is the safest way to wash your hands before cooking.

What is washing with soap and warm water for at least 20 seconds?

100

You should never leave this unattended while cooking.

What is the stove or oven?

100

Always cut on this to protect your hands and surfaces.

What is a cutting board or cut-resistant gloves?

100

You should clean this surface before and after preparing food.

What is the countertop?

100

For a small cut, you should first do this.

What is rinsing it with clean water?

200

You should keep this type of food separate from ready to eat foods.

What is raw meat?

200

This item should be kept away from burners to prevent fires.

What are towels, paper towels, and flammable objects?

200

This is the safest way to carry a knife.

What is holding it pointed down at your side?

200

This should be used to wipe surfaces instead of a dirty sponge.

What is a clean cloth or paper towel?

200

This should be applied to stop bleeding.

What is pressure, bandage, or cloth?

300

This appliance should be used to thaw frozen food safely

What is a refrigerator?

300

If a grease fire starts, you should avoid using this.

What is water?

300

A dull knife is more dangerous than this type of knife.

What is a sharp knife?

300

This should be done after handling raw meat.

What is washing hands?

300

A burn should be placed under this type of water.

What is cool running water?

400

Leftovers should be stored within this amount of time after cooking

What is 2 hours?

400

This tool can safely put out a small kitchen fire.

What is a fire extinguisher?

400

This grip helps keep fingers safe while cutting.

What is the claw grip?

400

Cutting boards should be cleaned to prevent this.

What is cross-contamination?

400

This item should cover a clean cut after treatment.

What is a bandage or gauze?

500

This temperature range is known as the “danger zone” for bacterial growth.

What is 40°F–140°F?

500

Turning pot handles in this direction prevents spills and burns

What is inward toward the stove?

500

You should never try to catch this if it falls.

What is a knife?

500

This cleaning agent is often used to sanitize surfaces safely.

What is a bleach solution?

500

If a burn is severe, you should do this immediately.

What is seek medical help?