Cooking Safety
What is the first thing you should do before you start cooking or preparing any ingredients?
Wash your hands!
What is it called when a liquid is heated to a rolling bubble?
Boiling
What is it called when you combine ingredients together?
Mixing
What do you use to flip pancakes?
A spatula
What vegetable are pickles made with?
Cucumber
What is it called when raw meat, poultry, or seafood interacts with other ingredients unintentionally and why is it dangerous?
Cross-contamination, can introduce harmful bacteria to other foods.
What is it called when something is cooked in an oil?
Frying
What is it called when you use a spatula to gently combine ingredients?
Folding
What is used to mix or beat air into a substance?
A whisk
What is Katie's favorite oven setting to use?
Broil
What should you do after handling raw poultry, chicken, and meat?
Wash your hands and your surfaces.
What is cooking food right below boiling?
Simmering
What is it called when you place an ingredient into a mixture and let it rest, allow it to absorb the flavor of the mixture?
Marinating
What is used to shred cheese or other ingredients?
A grater
What is it called when you slice something into thin, matchstick-like strips?
Julienne
What should you do before using fruits and vegetables?
Wash them!
What is the cooking technique in which the top heating filament of the oven is used to char or melt from above?
Broiling
What is it called when you chop something into uniform cubes?
Dicing
What is used to slice potatoes (not a knife) or other vegetables?
A mandolin
What's the name of the little rat who loves to cook?
Remy
Perishable foods should not be left out for longer than _____ hours.
2
What is it called when something is salted or brined to preserve it and/or add flavor?
Curing
What is it called when you finely chop something into tiny pieces?
Mincing
What is used to break down lumps in flour or other ingredients?
A sifter
Which chef yelled "Where's the LAMB SAUCE"?
Gordon Ramsey