Kitchen Equipment.
Food & Ingredients.
Cooking Skills.
Food & Kitchen Hygiene.
Kitchen Safety.
100

This is the most common and versatile kitchen knife used by chefs.

(What is) A Chef's knife.

100

this ingredient is in a lot of foods.

(What is) Flour.

100

To heat liquid until bubbles break rapidly to the surface.

(What Is) To boil

100
you should be doing this constantly.

(What Is) Washing hands.

100

When walking with this a knife hold it by the handle and facing this direction

(What Is) facing down

200

this tool is used to evenly slice fruits vegatables.

(What is) the mandolin.

200

This is the ingredient that makes food rise.

(What is) Yeast.

200

this is how to use a blender.

(What is) put stuff into the blender then close the lid and hold a button to blend.

200

you should be cleaning this after your done cooking.

(What Is) The counter and kitchen equipment.

200

the first thing to do before starting to cook.

(What Is) washing hands.

300

the most important piece's of cooking equipment is.

(What is) A knife and a cutting board.

300

This is the most common food people eat.

(What Is) Rice.

300

To cook food below the boiling point so bubbles form slowly and break just beneath the surface.

(What Is) simmer.

300

you separate the food by.

(What Is) Raw and cooked.

300

a special pad used to handle hot items. (I copy pasted)

(What Is) pot holder.

400

This countertop appliance uses spinning blades to chop vegetables, soups or make smoothies.

(What is) a blender.

400

 This is in most baked goods.

(What Is) eggs.

400

This bowl-like container with interchangeable disks is used to puree and strain foods.

(What Is) a food mill.

400

you HAVE to prevent this.

(What Is) Cross contamination.

400

this item should always be put under a cutting board before cutting so it doesn't slip.

(What is) Cloth or Damp paper towel.

500

This is the easiest piece of cooking equipment to use.

(What Is) Nonstick frying pan.

500

This is the healthiest Vegetable in the world.

(What Is) Watercrest.

500

The cooking process that continues to cook food even after you remove it from the heat source.

(What Is) carryover cooking.

500

You left cooked food out on the counter for hours, what should you do.

(What Is) throw the food away.

500

Don't let greens touch raw meat or else this will happen.

(What Is) cross contamination.