Cooking Jeopardy!

Wild Category

100

This is a essential Korean side dish made with fermented vegetables, most commonly napa cabbage.

What is kimchi?

200

This is the main ingredient in miso soup.

What is soybean paste?

300

The traditional home country of this seafood and rice dish is Spain.

What is paella?

400

This is the method of cooking in the Peruvian dish "ceviche."

What is acid denaturation with lime juice?

500

This is a cylindrical clay or metal oven fired with charcoal or wood, used for baking breads and roasting meats in South Asian cooking.

What is a Tandoor.

Cooking Safety

100

This is where you should be when your food is cooking.

What is in the kitchen?

200

This can be hazardous clothing in the kitchen.

What is loose sleeves or jewelry?

300

This is what you should do with long hair when cooking.

What is put it up in a ponytail or bun?

400

This is the proper way to extinguish a grease fire.

What is smothering?

500

This is the improper way to put out a grease fire.

What is water?

Perishable Safety

100

This is a food like raw meat or dairy that needs to be kept at a specific temperature so it doesn't grow bacteria.

What is a perishable?

200

This is the longest your food can be left out outside a safely cold or hot temperature.

What is 2 hours?

300

This is the temperature danger zone for bacteria to grow on raw meat and dairy.

What is 40 degrees to 140 degrees?

400

This is an unsafe place to thaw or marinate perishable foods.

What is at room temperature?

500

This is the safe internal temperature of chicken at which it can be eaten.

What is 165 degrees?

Knife Safety

100

This is the area around you that must be free of people when you are using a knife.

What is a blood circle?

200

This is the direction in which you should cut. 

What is a way from your body?

300

This is where your should store kitchen knives when they are not in use.

What is a knife block?

400

This is where you should never leave a knife after use in the kitchen.

What is at the bottom of a soapy sink?

500

This is what you should never do when a knife fall in the kitchen.

What is try to catch it?

Cooking First Aid

100

This is the type of burn you get from touching a hot pan for a second on accident.

What is a first degree burn?

200

This can happen if you are not careful with your knife in the kitchen.

What is a shallow cut?

300

This can happen when you get too close to a pot of boiling water.

What is a steam burn?

400

This happens when you get lemon juice in your eye.

What is a chemical eye burn?

500

This can occur when your knife slips off of something into an appendage below it.

What is a deep puncture wound?