Kitchen Safety
To prevent food borne illnesses.
Why should you have more than one cutting board?
The first thing you do before you start to cook.
When should you wash your hands?
Baking soda.
What can stop kitchen fires?
You hold it down and tell people you have a knife in your hand.
How do you prevent hurting someone with a knife?
To prevent germs that may be on the surface you're cooking on.
Why should you clean the surface you're cooking on before you start to cook?