Cooking Methods
Sanitation
First aid
Food for the outdoors
Menus/servings
100

Cooking in boiling liquid, usually water.

What is boiling?

100

What is a reliable way to check food temperature ?

 Use a thermometer.

100

How do you treat a minor cut?

Clean it with soap and water then bandage it with triple antibiotic ointment.


100

These types of food are the most nutritious and flavorful. 

 Fresh food

100

8 cups of water per day

What is how many cups of water should you drink per day?

200

To cook in a dry heat such as an oven.

What is baking?

200

How should you store leftovers 

 Chill them

200

How do you treat a minor burn ?

Run under cold water for 10 minutes 

200

These foods won't spoil and are ideal for short term and long term camping 

Non Perishable foods

200

This food group contains beef, chicken, pork and beans.

What is protein?

300

To cook food directly over an open fire.

What is grilling?

300

How many steps do you have to take from natural water source when disposing dishwater?

A: 100 steps

B: 75 steps

C: 300 steps

B: 75 steps


300

What should you keep close to your cooking source ?

Fire extinguisher 

300

This type of food is lightweight and is good for backpacking 

Dehydrated foods

300

This food group contains milk and cheese.

What is dairy?

400

To cook in an open pan with a small amount of oil.

What is frying?

400

What are the four steps to be food safe?

Clean, separate, cook and chill 

400

How do you extinguish a grease fire ?

Cover the flame turn off the heat source and pour baking soda on the fire.

400

This type of food requires a can opener.

Canned food

400

This food group contains bread, cereal and pasta.

What is grains?

500

To brown a piece of meat at a very high temperature to make the flavor more intense.

What is searing?

500

What are the four stages of dishwashing in the outdoors

1.rinse off food

2.soapy water

3.warm rinse

4. sanitize

500

How do you prevent a food bourne illness ?

Wash your hands and cook the food thoroughly.

500

This kind of food is ready to eat or quick to prepare 

Convenience foods

500

How many cups are the size of a baseball?

A: 2

B: 3

C: 1

C: 1