Hazards
Name any cooking hazard
Any of the hazards from the picture
How do you treat burns?
apply cool, damp cloths; hold injured area under cold water
Best way to prevent getting sick
Wash hands and surfaces frequently
When you cannot digest a type of sugar found in diary
What is lactose intolerance
Name the 5 food groups
Fruits, Vegetables, Grains, Proteins, Dairy
How do you prevent cuts?
Keep knives sharp, store sharp items away from other utensils
How do you treat cuts?
Clean area, apply antibiotic ointment, cover with band-aid
How to prevent cross contamination
When you react to gluten found in wheat, rye, barley
Gluten sensitivity, Celiac disease
How many calories should an average 14-year old who exercise 30-60 minutes per day should consume?
2,200 calories
How do you prevent burns?
Pan/pot handles turned in; towels away from stove; no loose fitting clothes
How do you help someone who is choking?
Hit choking person on back; Heimlich
True or False: A Scout is Thrifty. He can use marinades on cooked food
FALSE!!
8 foods account for how many % of all food allergies in the US
What is 90%
Name the three types of fats
Unsaturated fat, saturated fat, trans fat
How do you prevent choking?
Cut food with small pieces; don't talk while eating
Name a mild allergic reaction
Rashes, hives, itching;
Method to clean at camp
What is the three tub method
Found in raw or undercooked eggs, poultry and meat
Salmonella
What does the troop serve at its July COH?
Ice cream!
How do you prevent allergic reactions?
Check labels; no cross-contamination; know who in your patrol has allergies
What is a serious allergic reaction?
Trouble breathing, wheezing, loss of consciousness
Explain how to pack a cooler for camp
raw food on bottom; use blocks of ice; multiple coolers; food to be cooked first on top
What you can get from improperly canned foods
Botulism
What is Mrs. Kelly's favorite food?
Risotto