Show:
Knife Safety
Flavor
Recipe stuff
Measurement Math
Kitchen Appliances
100

True or False: it is perfectly acceptable to point a knife at someone

False

100

What flavor does a lemon have?

Sour

100

True or False: You should always read the recipe all the way through before you start cooking.

True

100
Which is more? 1/2 cup or 1/3 cup...

1/2 cup

100

The appliance that keeps things cold

A refrigerator 

200

The sharp part of a knife is called what?

The blade

200

What flavor does an ice cream have?

Sweet

200
What are the different foods used to make a dish called?

Ingrediants

200

True or false: It is not important at all to pay attention to the measurements in a recipe

False

200

The appliance that we use to wash dishes.

The sink

300
What is it called when food is cut into squares

To dice

300

What flavor do chips have?

Salty

300
The directions on a recipe are what kind of sentences? (Hint: We learned about this kind of sentence in English yesterday)

Sequence

300

What tools do we use to make measurements in the kitchen?

Measuring cups
300

The appliance that we use to bake things

The oven

400

What is the best kind of knife to use when cutting tomatoes (hint: it has a bumpy blade)

Serrated knife

400
What flavor does black coffee have?

Bitter

400

What part of a recipe tells us how many people it will serve?

The serving size

400

What does TBS stand for in a recipe?

Tablespoon

400

Tenedor en ingles

Fork

500

What surface should you always cut on?

A cutting board

500

What sour ingredient did we add to the salsa?

Lime

500
What does the Recipe title tell us?

What we will be making.

500

What does TPS stand for in a recipe?

Teaspoon
500

Cuchara en ingles

Spoon