A
What should you do with your hands before and after cooking?
Wash your hands
What is the name of the purple shake we made?
Grimace Shake
What should we sing in our heads when washing our hands?
ABC's or Happy Birthday
What should we do to the table before and after cooking?
Wipe them down , clean them.
Name one veggie or fruit we have used throughout the class.
Strawberries, Apples, Celery.
What is another name for pumpkins?
Squash
Always use a __________ __________
Meat Thermometer
What is the food group that has brown rice?
Grains
What is the food group that has zucchini?
Fruit
Name the food group that has asparagus?
Veggies
Leftovers should be stored in the
Fridge
Name one type of healthier milk that we learned about?
Soy, Oat, or Almond Milk
TRUE OR FALSE: Thanksgiving comes on the same DATE each year.
False
Keep raw meat __________ from cooked meat.
Separate
TRUE OR FALSE: Tofu is in the dairy and protein category.
True
Wash your hands for ________ seconds to remove all germs.
20 Seconds
What is the name of the dish that we made that has yogurt and fruit?
Parfait
What is the name of the other food holiday we learned about? HINT: It is not Thanksgiving!
Mardi Gras or Fat Tuesday
What is the name of the "healthier grain?"
Whole Grain
What is the name for the grain we should avoid?
Refined Grains
What family are pumpkins in?
Gourd family.
What temperature should we cook our meat to know that it is done?
160 or 165 degrees.
We should ________ raw meat in the fridge and not on the counter.
Defrost
What is the big word for keeping foods like raw meat and veggies from touching? HINT: Cross
Cross contamination
What does milk have in it that helps our bones?
Calcium