kitchen safety
What is pot holder?
A special pad used to handle hot items.
What is a colander used for?
To drain liquid from food.
What is the abbreviation for teaspoon?
tsp
What is dice
To cut food into small cubes
How should you hold a knife?
With the sharp part facing down.
What are liquid measuring cups used for?
To measure the volume of liquid.
What is the abbreviation for ounces
oz
What is shred?
to cut into strips with a shredder
How should you hand a pair of scissors to someone.
With the sharp part facing you.
What is a spatula?
A tool used to turn over food while cooking.
What is the abbreviation tablespoon?
Tbls.
What is bake?
To cook in an oven.
what is the first thing to do before you start cooking?
wash your hands.
What is a sifter used for?
Lighten and remove large pieces for ingredients like flour?
What is the abbreviation for cup?
c
What is to mix ingredients.
to combine
What is cross contamination?
Don't let cooked food touch where raw food has been
What is whisk?
A tool used to incorporate air into ingredients
What is the abbreviation for pound?
lb
What is to cut or finely chop food?
to mince