cooking safety
why is it important to have oven mitts on your hands when pulling food out of an oven?
so you prevent burning your hands.
how do you keep meat products chilled on a camp out?
you put them in a cooler.
how do you keep veggies cool on a camp out?
you put them in a cooler.
how do you cook meat at a camp out?
you cook it on a stove or over a fire.
why do you need to always watch the food your cooking on the stove or in the oven?
so the food does no burn and you have to throw it away.
why do you want to have a knife for cutting meat only?
so you do not give any other food raw meat germs.
why do you need a cutting board for cutting veggies only?
so you do not get the veggies contaminated with meat germs.
how long do you cook meat over a fire on a camp out?
at least 10 to 12 minutes over a camp fire.
why do you not want to put your hand in to a pot of boiling water?
because you do not want to burn your hands.
why do you want to clean any thing you use for cutting raw meat after cutting the meat?
so you can get rid of the raw meat that was on the cutting utensil.
why do you not want to cut meat and veggies on the same cutting board?
so you do not get the veggies meat germs.
how long do you have to cook meat products on a stove at a camp out?
you need to cook it for 12 to 15 minutes at 132 degrees.
why is it important to wash your hands after messing with raw meat?
so you do not get meat germs on other cooked or raw food.
why is it important to freeze meat than to put it in the fridge?
the freezer keeps the meat frozen so you do not have to throw it away in a week.
why do you want to have the veggies to not have mold on it?
so you do not get sick from the mold and the old veggies.
how long do you need to cook steak for?
3 to 4 minutes at 145 degrees at a camp out.
when you are serving food why do you need to have some gloves on you hands?
so the people know that you did not put germs in their food.
why do you want to have meats on one cutting board and veggies on anther cutting board?
so the meats an the veggies do not cross contaminate germs.
why do you need to wash the veggies before eating it?
because the bug killer is on the veggies when you get them from the store.
how do you know when your meat is cooked all the way?
when the meat is firm to the touch