Kitchen Smarts
Planning Family Meals
Smart Shopping
Making Healthy Choices
Raising Healthy Eaters
100

True or False: All recipes have to be followed exactly

False

100
You want to plan a healthy breakfast. A good rule of thumb is to include how many food groups?

at least three

100

True or False: You should always compare retail prices to be sure you're getting the best deal. 

False. You want to compare unit prices to make sure you compare "apples to apples"

100

Give an example of a healthy versus less healthy choice (or "everyday" versus "sometimes" food) within the Fruits group

apples vs. apple pie, smoothie vs. ice cream with fruit, etc. 

100

True or False: One of the best ways to encourage kids to eat healthier is to model healthy habits yourself. 

True. Kids learn by watching you!

200

Your family decides to make Stir Fry tonight. You gather all your ingredients but realize you don't have any mushrooms. You don't have time to go to the store. What do you do?

Use another vegetable or leave it out

200

Give one example of a healthy snack that you could plan and make at home

any healthy snack (should include at least two food groups)

200

You find a bulk bag of apples with a lower unit price than loose apples. You are trying to determine whether this is a good buy. Name two things you might want to consider other than price. 

whether you can use up the apples before they go bad, how long the apples will last, whether you have enough storage space, different ways you can prepare the apples so you won't grow tired of them, etc.

200

If a food is a whole grain, a whole grain ingredient will be listed where on the ingredient list?

as the first ingredient in the list

200

Name two ways you can involve kids in the grocery shopping

let them pick out a new fruit or veggie to try, let them cross items of the list, practice counting and math skills by adding up prices or the number of items in your cart, etc. 

300

Name two ways kids can help you in the kitchen

help stir, measure ingredients, tear herbs, set or clear the table, etc.

300

What is one benefit of getting kids involved when planning dinner?

it gets kids excited about mealtime, it gets them more interested in trying new foods, etc.
300

You're in the Dairy aisle. Name two nutrients you would want to pay particular attention to on the label

Saturated fat and added sugars

300

Show sample food label. How many calories are in this entire package?

Make sure total calories is determined by accounting for how many servings are in the package

300

True or False: Fruit juice is the best drink of choice to offer your children

False. Water and low-fat or nonfat milk are better drink choices. Reminder: Keep serving sizes for juice small and whole fruits are better choices than fruit juices.

400

Name one reason you would want to prepare the kitchen and ingredients before cooking

save time when cooking, make sure you have everything you need before you start, prevent mistakes, etc.

400

It's "clear the pantry night!" Name three items you might want to have in your pantry at all times to create a nutritious meal

canned beans, canned fruits and vegetables, whole grain pasta, brown rice, nuts, oils, canned seafood, etc.

400

Name two ways to save money on fruits and vegetables

compare prices on fresh, frozen, and canned produce, buy fresh produce in season, purchase produce in its most whole form, etc. 

400

True or False: We know that wheat bread is a whole grain.

False. We can't determine whether a food is whole grain just by the name. Check the ingredient list!

400

Name two ways to get kids excited to try a new fruit or vegetable

do a "taste test" of the item, try flavoring it in a variety of different ways and have kids choose their favorite, let kids pick out the new item, serve it cut up into fun shapes or with a dip they enjoy, etc. 

500

What's one of the most important things we can do to prevent the spread of foodborne illness when cooking?

Wash our hands

500

Name two mealtime "rules" you could use to make family meals more enjoyable

no bad-mouthing foods, turn cell phones and TVs off, etc.

500

Name two ways you can save money on food before you even enter the store

create a menu plan accounting for things you have on hand, create a shopping list, check online for sales and coupons, etc. 

500

Give two examples of foods from the Protein group that are lower in "unhealthy fats"

beans, lentils, nuts, salmon, skinless chicken, etc. 

500

Name one way you can help transition your family to more whole grain foods

serving grains "half and half" and slowing increasing the proportion of whole grains, have kids help you find the whole grain versions of their favorite foods at the store, etc.