Food Illness and Allergies
Food Pyrimid
Cooking methods
Reading food Lables
Careers
100
What is the most common food Illness
Food posioning
100
What is the recommend daily serving size of fruit for a teenager
1.5 to 2 cups a day
100

Name one food you can cook with boiling water.

Pasta, Oatmeal, Top Roman Ect.

100

If you wanted to lose weight should your calorie intake be more or less than your calories burned?

Less

100

Jobs related with food are usually called the. . .

The Culinary industry

200
How do you prevent salmonella
cook food thoroughly and don't drink foods containing raw eggs, or unpasteurized milk
200

True or false: Oils are a food group

False: they provide essential nutrients. Therefore, oils are included in USDA food patterns.

200

name one of the two commonly used backpacking stoves on troop outings

propane, or whisper light

200

What do the percents next to the ingredients on the label indicate

it indicates the percentage of the daily value needed for a day

200

In order to serve or work with food you must first obtain a what. . .

Food handlers permit

300
what is another name for Escherichia coli
Cross contamination
300

Name 3 foods in the Dairy food group besides milk

Cheese, Yogurt, Ice cream, Pudding, Ect.

300

Name a benefit of grilling

1. Excess fat is cooked away 2. vegetables retain more vitamins 3. Meats retain more essential vitamins 4. creates more flavor resulting in less need for oil or butter thus lowering calories

300

Name ingredients listed on common product labels that you should avoid

Total fat, Saturated fat, trans fat, cholesterol, sodium, sugars

300

Name 2 jobs in the Culinary industry

Chef, Caterer, Food stylists, Nutritionists ect.

400
what causes Hepatitis A and E
Contamination of food or water
400

What food group do you need the most of?

Fruits & Vegetables 

400

What type of camp fire construction is best for cooking food

Log Cabin

400

How many calories should a teenager intake each day

1,800 to 2,200 calories a day

400

What education do you need to be an executive chef

2 to 4 year degree from a culinary arts school, as well as experience in the field

500
Name 1 of the 3 most common food allergies
1. Peanuts 2. Tree Nuts 3. Milk/ Lactose intolerant
500

What is the most popular food group

Protein

500

What principle should you always consider when cooking in the outdoors

Leave No Trace

500

If a product claims to be calorie free this actually means . .

It has less than 5 calories

500

What is the most popular job in the culinary industry

Research Chef