Show:
Food Illness and Allergies
Food Pyrimid
Cooking methods
Reading food Lables
Careers
100
What is the most common food Illness
Food posioning
100
What is the recommend daily serving size of fruit for a teenager
1.5 to 2 cups a day
100
Name one food you can cook with boiling water.
Pasta, Oatmeal, Top Roman Ect.
100
If you wanted to lose weight should your calorie intake be more or less than your calories burned?
Less
100
Jobs related with food are usually called the. . .
The Culinary industry
200

How do you prevent salmonella

Cook food thoroughly and don't drink foods containing raw eggs, or unpasteurized milk

200
True or false: Oils area food group
False: they provide essential nutrients. Therefore, oils are included in USDA food patterns.
200

Name one of the two commonly used backpacking stoves on troop outings

Propane, or whisper light

200

What do the percents next to the ingredients on the label indicate

it indicates the percentage of the daily value needed for a day

200
In order to serve or work with food you must first obtain a what. . .
Food handlers permit
300

What causes Escherichia Coli

Cross contamination

300
Name 3 foods in the Dairy food group besides milk
Cheese, Yogurt, Ice cream, Pudding, Ect.
300
Name a benefit of grilling
1. Excess fat is cooked away 2. vegetables retain more vitamins 3. Meats retain more essential vitamins 4. creates more flavor resulting in less need for oil or butter thus lowering calories
300
Name ingredients listed on common product labels that you should avoid
Total fat, Saturated fat, trans fat, cholesterol, sodium, sugars
300
Name 2 jobs in the Culinary industry
Chef, Caterer, Food stylists, Nutritionists ect.
400

What causes Hepatitis A and E

Contamination of food or water

400
What food group do you need the most of?
Grains
400
What type of camp fire construction is best for cooking food
Log Cabin
400
How many calories should a teenager intake each day
1,800 to 2,200 calories a day
400
What education do you need to be an executive chef
2 to 4 year degree from a culinary arts school, as well as experience in the field
500
Name 1 of the 3 most common food allergies
1. Peanuts 2. Tree Nuts 3. Milk/ Lactose intolerant
500
What is the most popular food group
Protein
500
What principle should you always consider when cooking in the outdoors
Leave No Trace
500
If a product claims to be calorie free this actually means . .
It has less than 5 calories
500
What is the most popular job in the culinary industry
Research Chef