Health and Safety
Nutrition
Cooking Basics
Camp Cooking
Backpacking Meals
Cooking Merit Badge Misc.
100

Foodborne illnesses are bad for this reason

What is the most likely hazard you'll encounter when cooking and causes indigestion, diarrhea, and vomiting?

100

Fruits, veggies, grains, proteins, and dairy

What is the MyPlate food guide or the current USDA nutrition model?

100

Eggs, pastas, or starchy veggies like asparagus are just a few examples of foods that can be prepared by this method

What is boiling?

100

Camp stoves and open fires

What are two methods you can use to prepare food while on a cookout?

100

Pack light and avoid foods that need to be chilled

Two main things to be avoided when prepping a backpacking meal?

100

What does Gluten free mean?

What does it mean to avoid foods containing glute, a protein in wheat, rye, barley.

200

Burns caused by wet heat, such as boiling fluids or steam

What are scalds?

200

Sugars and oils are known for this

What are high in calories but provide little nutritional value?

200

This cooking method is like boiling, but done at a slightly lower temperature and the point is to allow sauces to break down and for flavors to meld together

What is simmering?

200

Quick to set up and begin cooking a meal

What is one of the benefits of a camp stove?

200

Oatmeal packets, trail mix with nuts, powdered eggs, fresh or dried fruit, oats, granola bars

What are some examples of lightweight healthy breakfast?

200

Where can a person find nutritional information for a food being used in a meal?

What is the food label?

300

Always wash hands and utensils before cooking, use ingredients before expiration date, don't eat anything that smells funny!

What is one of the easiest ways to prevent food borne illness?

300

Is a unit for measuring how much energy an amount of food will provide to your body

What is a calorie?

300

In this cooking method, food is cooked on an open flame or above hot coals on a wire grid

What is grilling?

300

Can be difficult to control heat while cooking

What is one disadvantage of charcoal/wood fire?

300

Carrot sticks, tortillas, crackers, hard cheese, dry salami, packaged tuna, celery

What are some examples of lightweight, healthy lunches?

300

Types of Complex Carbohydrates that provide body with energy and stamina. Name several kinds.

What are whole grains such as whole wheat bread, brown rice, and oatmeal.

400

This is one of the more dangerous symptoms of allergies and can cause immediate swelling in the neck and face, often leading to difficulty breathing 

What is anaphylactic shock?

400

Are one of your body's three essential macronutrients, and can be found in sugars, starches, and fibers

What are carbohydrates?

400

An easy way to cook quality food while camping, usually requiring a bed of hot coals 

What is foil cooking

400

Able to start in practically all weather conditions

What is one advantage of a camp stove?

400

MRE's, Instant noodles, lentils, rice, dried veggies, instant potatoes, couscous

What are some examples of lightweight and healthy dinners?

400

Grains that have been milled removing bran and germ and many nutrients and vitamins.

Name some examples

What are refined grains? Includes white bread white flour, and white rice.

500

Clean wound, apply steady pressure to the wound, immobilize the wound, elevate the wound, and assist the victim

What is the best way to treat accidental cuts?

500

Contrary to popular belief, this can lower your overall energy and can lead to more serious health conditions 

What is sugar?

500

Can be placed over hot coals or smoldering firewood and maintain a constant heat while cooking. Can also place coals on lid.

What is a dutch oven?

500

Takes time and skill to light and begin cooking

What is one disadvantage of charcoal/wood fire?

500

Poke a few small holes in a plastic bag, fill the bags with some brush, pour the dishwater through the bag.  Tie it off and pack it out!

What is the best way to avoid leaving food scraps in the wilderness and filter your dishwater after washing your mess kit?

500

Known as roughage or bulk, is the part of plant foods that the body can't digest or absorb. It's made up of non-digestible carbohydrates and lignin that are found in the cell walls and intercellular structures of plants.

Important for healthy digestive system.

What is dietary fiber?