Safety
When taking a hot item out of the oven this should be worn to protect against burns.
What are oven mitts?
The first thing that should be done before handling food.
What is washing hands?
The name of burn you receive after touching a hot pan.
What is a first degree burn?
The name of a cast iron pot used with charcoal and sometimes a stove to cook meals and desserts.
What is a Dutch oven?
This food group includes milk, yogurt, and cheese.
What is the Dairy group?
When dropping a knife, this is something you should never do.
What is catch it?
The name of the transfer of bacteria and allergens from raw food to ready to eat foods via dirty hands or cutting boards/utensils.
What is cross contamination?
When someone cuts themselves, the wound should be washed with these two basic items.
What is soap and water?
To prevent wildlife from getting into food during the night food should be stored in this.
What is a bear bag or canister?
When reading the nutrition facts this measurement tells you the amount of energy in a serving.
What are calories?
Something you should never put inside a microwave.
What is metal?
When washing dishes on a campout the order of the buckets is this.
What is soap, rinse, bleach?
If someone accidentally swallows a toxic kitchen chemical like bleach, this number should be called.
What is poison control?
When disposing of KP water on a campout, this is the proper method to disperse the water.
What is broadcast?
Difference between complex and simple carbohydrates.
What is complex carbohydrates last longer?
When handling hot items with oven mitts, moisture trapped in the fabric can cause this.
What is a steam burn?
The internal temperature that chicken must reach to be considered safe to eat.
What is 165 degrees?
This type of burn completely chars the skin and destroys nerve endings.
What is a third degree burn?
The name of a cooking method that involves using campfire coals to slowly heat and cook food sealed in pouches.
what are foil packs?
On a food label the meaning of "%DV" is.
What is percent daily value?
This should never be used to extinguish an oil/grease fire.
What is water? (Bonus points if you can describe why water should not be used and what to do instead)
The official name for the temperature range between 40 degrees and 140 degrees where foodborne bacteria multiply most rapidly.
What is the danger zone?
When treating a severe burn, it is important to not apply gauze directly to the afflicted area for this reason.
What is the bandage will stick to the wound?
When wood or charcoal burns with limited supply of oxygen this dangerous gas is released.
What is carbon monoxide?
This vitamin found in citrus fruits is most commonly known for causing scurvy.
What is vitamin C?