Dry Cooking Methods
What is Water
Cooked in liquid just below boiling point
What is simmering
The american name of braising is called
What is the temperature for Braising?
275-325 degree Fahrenheit
This type of cooking method uses the ovens high indirect heat to cook foods from above. You need a specific type of equipment to do this.
What is Broiling
This type of method involves cooking delicate ingredients- like eggs. The surface should have absolutely not movement
What is Poaching
This type of cooking alters protein and can make it very tough
What is the temperature for simmering & stewing?
180-205 degrees Fahrenheit
In Grilling, which is over direct heat, these markings signify
What is Cross Hatching
This method involves boiling ingredients for a very short amount of time.
Blanching
When braising, vegetables should be added (at the beginning or the end) of the cooking process
What is the end
What is the temperature for Pan searing?
400-450 degrees Fahrenheit
translates "to jump"- good for small amounts of meat and cooked with a small amount of fat
What is Sautee
This equipment is used when cooking food surrounded by steam.
Steamer Basket
Braising breaks down..
Tough Connective Tissue
What is the temperature for sauteing?
350-400 degree Fahrenheit
When using this type of cooking technique, food should be naturally tender. Desirable characteristics include crisp coating not soggy.
What is Deep-Fry
Plunging parcooked food into an ice bath to hault the cooking process when blanching
What is Shocking
Before braising, you should do what
Sear meat in hot oil
What is the temperature for Broiling?
500-550 degree Fahrenheit