Turn up the heat!
The safe internal temperature for vegetables.
What is 135° F?
What is Braising?
A cooking method that involves bringing water up to 212° F and cooking food in it.
What is boiling?
A cooking method that has food cooked normally in an oven.
What is baking?
The boiling point of water.
212° F (100° C)
The safe internal temperature for steak
What is 145° F?
A cooking method that involves first simmering small pieces of food and then cooking in a covered pot with just enough water to cover the food.
What is stewing?
What is steaming?
A cooking method that uses HOT MOVING AIR in an enclosed space, usually an oven.
What is roasting?
The second step of blanching.
What is giving the food an ice bath?
The safe internal temperature for fish.
What is 145° F?
A cooking method that requires adding a pan of liquid into a smoker to create steam.
A cooking method that involves cooking food in water 20-30° F below the boiling point.
What is poaching?
A cooking method that has food cooked over an intense heat source, usually on a bunch of metal bars.
What is grilling?
The cooking method most often used during the 4th of July in America.
What is grilling?
The safe internal temperature for Poultry.
What is 165° F?
A cooking method that requires first cooking the food and then covering it around halfway with water and covering.
What is pot-roasting?
A cooking method that requires water to be just below boiling before cooking.
What is simmering?
A cooking method that has food placed directly under intense heat on the top rack of an oven.
What is broiling?
A cooking method that uses the French word for jump as its name.
What is sauteing?
The safe internal temperature for ground beef.
What is 155° F?
A cooking method where food is sealed in an airtight bag and cooked in a temperature controlled water bath.
What is sous vide?
A cooking method that cooks food briefly before dunking it into a cold ice bath.
What is blanching?
A cooking method that has food cooking in a pan with a small amount of fat.
What is sauteing?
The temperature of the water that is used for poaching.
What is 160-180° F?