Dry Heat Methods
Cooking in an oven with dry, hot air, typically for pasteries
What is baking or roasting?
Foods dipped in flour, egg and bread crumbs
What is breading?
Cooking food by completely immersing in hot fat; also known as "french frying.
"What is deep-frying?
To turn on an appliance or oven to a desired temperature about 5-10 minutes before the food is to be placed in it.
What is preheating?
What happens when heat is applied to food?
Aroma, color change, and texture
Cooking larger pieces of meat or chicken on a stove with oil covering food
What is frying?
Cooking large pieces of meat or poultry slowly over low heat in a small amount of hot liquid in a tightly covered pan.
What is braising or stewing?
Means to jump in French, cooking something quickly
What is Sauté?
Type of heat transfer method that uses infrared rays to strike and warm objects
What is radiation?
What can affect length of time to cook food?
Amount of food, density, shape and size
Heat source for broiling comes from where?
What is above?
To cover a food with a dry ingredient such as flour or sugar. May be shaken from a bag.
What is dredge?
Done to meat before putting in covered pot to simmer for 6-8 hours.
What is braising?
To put a liquid on top of food throughout the cooking process in order to keep from drying out.
What is baste?
Two ways to prepare vegetables that save nutrients using vapor?
What is steam and pressure cook?
Cooking large amount of meat or poultry uncovered un an oven with dry, hot air.
What is roasting?
Cooking food in liquid that is just below the boiling point.
What is simmering?
What happens when the oil is too hot?
Deep fried food is burned on outside and raw on inside
changing the texture from dry and hard to soft (grains, pasta)
What is rehydrate?
used to thicken sauces
What is simmering?
to cook meat on a rack or spit over hot coals or in an oven that often requires basting with a spicy sauce.
What is barbecuing?
Remove the top off a food usually being fat.
What is skim?
Healthy type of oil used in Mediterranean diets
What is olive oil?
simmering temperature
what is 185-200?
Cooking method that is associated with heat from below
What is grilling?